Abacha Food Recipe

Salt and dry pepper to taste 4 tablespoons ground crayfish.

Abacha food recipe.

So use as many as you can lay your hands on. Blend your crayfish and also dissolve your potash in half a cup of water. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly.

A serving of abacha contains 373 calories 2g protein and ditery fiber 1g. Salt and habanero pepper to taste. Garnish abacha with utazi and stir. Slice the onions garden egg leaves.

2 cups ugba ukpaka 30 cl red palm oil. Soak the dried abacha in boiled water allow three minutes and drain the water. Set aside they will be used as the topping. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg.

Minimum ingredients for making abacha african salad 3 handfuls abacha. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Slice the onions garden egg leaves. Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava.

Set aside they will be used as the topping. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Soak the dried abacha in boiled water allow three minutes and drain the water.

Taste and handiest upload salt if vital. With abacha the more ingredients you use the tastier and more complete it will be. 2 cups ugba ukpaka 30 cl red palm oil. Blend your crayfish and also dissolve your potash in half a cup of water.

Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. The cassava is re hydrated with water and combined with spices and seasonings. Garnish abacha with utazi and stir. If you like it warm place it on heat for 30 seconds.