Aboriginal Food And Hunting

Firestick farming opened up pasture lands and encouraged new growth attracting game animals and making them easier to capture.

Aboriginal food and hunting.

Men were the hunters of large land animals and birds and also co operated to organise large scale hunting drives to catch emu s and. Following a successful claim in these parks aboriginal people may be permitted to hunt traditional foods in certain circumstances and subject to controls established in a plan of management for the park and the species concerned. Larger marsupials such as bennett s wallabies and forester kangaroos were a common food source as were possums. When the europeans arrived aboriginal food sources included kangaroos wallabies bandicoots possums lizards other animals and birds that were hunted with spears boomerangs and stone axes.

A large variety of birds and animals were eaten by aboriginal people. Coastal people also fished and caught water animals such as whales dugongs stingrays and turtles. These food sources came from the bush the land the seas and the waterways. Facts about aboriginal food 6.

Aboriginals were hunters and gatherers hunting wildlife to provide meat and gathering fruits seeds and insects for their daily meals. In canada hunting and preserving an indigenous way of life cezin nottaway an algonquin who runs a catering business smokes moose meat using a method she learned from her grandmothers. Before european invasion aboriginal people and torres strait islander people had a great variety of food to choose from. Men in aboriginal hunting and gathering aboriginal men hunted birds and animals such as kangaroos emus wallabies pademelons possums parrots cockatoos snakes lizards goannas bats bandicoots echidnas and bush turkeys.

Many of these animals were cooked whole on open fires or coals. Each season weather conditions and geographic location would impact the types of food available making their diet varied and well balanced. Preparing the food the aboriginal women are very clever. Women were primarily the gatherers of vegetables roots herbs fruits and nuts eggs and honey and small land animals such as snakes goannas.

Males and females made different but complementary economic contributions. At contact the aboriginal economy was based on a stable considered management of the environment and an effective organisation of labour. They like collecting acacias lemon aspen seeds herbs fruits and nuts roots of eucalyptus fig trees grass trees apples quandong and lilly pilly. A well balanced diet of fruits and vegetables nuts and grains meats and fish oils and fats were hunted and gathered.